|
"Implementing
New Ideas in the Changing Landscape" 4:00pm
- 5:00pm
Academy Room | Executive Committee Strategic
Planning Meeting |
8:00am
- 12:00pm
Academy Room | Executive Committee Strategic
Planning Meeting/Business Meeting - (Continental Breakfast served) |
1:30pm - 6:00pm
Hotel Lobby | Registration |
4:30pm - 5:00pm
Academy Room | New
Member Orientation | 5:30pm - 6:30pm
Plaza
Room | Welcome Reception | | 6:30pm | Dinner
on your own | 8:00pm - 11:00pm
Room
704 | Hospitality Suite |
7:30am - 12:00pm
Savannah D | Registration |
8:00am - 9:00am
Mercer | Executive
Committee /Sponsor Breakfast | 8:00am - 9:00am
Savannah
D | Continental Breakfast |
9:00am - 9:30am
Savannah D | Call
to Order and Welcome
Dana Russell, Commissioner, GA Department of Administrative
Services
Pamela M. Warren, Director/Secretary, OK Department of Central Services |
9:30am - 10:15am
Savannah D | Session
1 - What's Your Problem
Moderator: Tom Torti, Commissioner, VT Department
of Buildings & General Services
A NASCA favorite! In this interactive
session, attendees will discuss issues and challenges facing their states and
gain information on how their peers in other states are handling these issues.
| | 10:15am - 10:30am | Break |
10:30am - 12:00pm
Savannah D | Session
2 - What's Your Problem: Lessons Learned in State Government
Moderator:
Tom Torti, Commissioner, VT Department of Buildings & General Services
This
session will allow "freshman" administrators to interact with "senior" administrators
to find out about competing for government dollars with today's budget cuts, approaches
that work and those that don't, as well as specific topics including early retirement
and furloughs. | 12:00pm
- 1:00pm
Plaza Room | Lunch |
1:00pm - 2:30pm
Savannah D | Session
3 -"State and National Security"
Presenter: Nick Catrantzos, Certified
Protection Professional, ManTech
The one year anniversary of 9/11 has
passed and States are still faced with planning and executing enhanced security
measures. This session will discuss hot topics such as energy conservation and
its role in state security as well as gaining and maintaining business continuity. |
2:30pm-4:00pm
Savannah D |
Session 4 -"E-Enabling Your Organization for Success: Strategies, Challenges,
and Advantages"
Presenter: Monica Luechtefeld, Executive Vice President
for Global E-Commerce, Office Depot
As Administrators face new challenges
with budget cuts and reduced staff, they look to new and innovative ways to maintain
their customer service. Administrators will hear about the continual development
of e-commerce, its implementation and advantages to its uses in state government.
| | 5:30pm - 10:00pm | Social
Event - "Ghost Walk/Ghost Talk" with Dinner
Buses will depart from the
hotel lobby at 5:15 pm. We'll start the evening off with cocktail hour at the
1790's Restaurant, named as "the most elegant restaurant in Savannah" by Gourmet
Magazine. The evening continues with a 90-minute "Ghost Walk/GhostTalk" walking
tour to learn about the legends that lie beneath the haunting tales of Savannah.
Join us for an evening you won't forget! | 10:00pm-12:00am
Room
704 | Hospitality Suite
Sponsored by ManTech |
8:00am - 9:00am
Savannah D | Continental
Breakfast | 9:00am - 10:00am
Savannah
D | Session 5 - "ROI: Business Case Scenario"
Given
today's budgetary environment, ROI is an issue facing all chief administrators.
This session will focus on best practices for measuring Return on Investment.
| | 10:00am - 10:15am | Break |
10:15am - 11:15am
Savannah D | Session
6 - "Managing Change and Implementing Your Vision"
Presenters:
Monirah Womack, Communications Consultant, Mercer Government Human Services Consulting
- Atlanta Office
Lew Yeouze, Principal, Mercer Government Human Services Consulting
- Atlanta Office
New administrators, this one is for you. Want to make
an impact in the first few months of your administration? Learn from the experts
what does and doesn't work as well as contemporary and innovative ideas to make
your position work more effectively in your state government. |
11:15am - 12:15pm
Plaza Room | Closing
Lunch |
| |
